Monday, September 12, 2011
Recipe Review - Blondie Cupcakes
Being the cupcake fiend that I am, I'm always looking to try new cupcake recipes. I stumbled across this recipe and I could not resist. I was a little disappointed with the instructions because they did not advise that this cupcake recipe was a little different than most. don't get me wrong, this is a great recipe, but it would be better suited as bars or squares because of its dense cookie-like texture.
Here are a few things to note when baking this yummy treat:
This recipe is better suited as bars or squares. Simply use a 9x9" pan instead of a cupcake pan.
do not use cupcake liners. This recipe tells you to grease your cupcake pan and that's exactly what you should do! My cupcake liners got stuck to the finished product and would rip instead of peel nicely.
The batter is not pourable; it's similar to a cookie dough so use a scoop to fill your cupcake tin.
These cupcakes would taste amazing with vanilla ice cream!